🐷Red Cooked Pork🐽
Preparation Time: 20 mins
Cook Time: 2 hrs
Serving Size: 3 ppl
Ingredients:
- 1 1/2 lb. pork belly
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 3 cloves garlic peeled
- 2 scallions cut into 2-inch long pieces
- 3 star anise
- 2 tablespoons dark soy sauce
- 1 tablespoon soy sauce
- 1/4 cup cooking wine
- 1 1/2 cups pork stock or water
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🐣Szechuan Spicy Three Pepper Chicken🍗
Preparation Time: 50 mins
Cook Time: 5-10 mins
Serving Size: 2 ppl
Ingredients:
- 1 teaspoon soy sauce
- 1/4 teaspoon ground white pepper
- 1 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1 teaspoon spicy bean paste
- 2 large boneless skinless chicken thighs, cut into bite size pieces
- 2 1/2 tablespoons oil
- 2 long hot green peppers, de-seeded and cut into 1/2 sections
- 2 long hot red peppers, de-seeded and cut into 1/2 sections
- salt, to taste
- 5 dried red chili peppers, whole or cut into thirds (cut them if you like your food spicier)
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons coarsely chopped garlic
- 1 teaspoon soy sauce
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🍲Authentic Mapo Tofu🥄
Preparation Time: 10 mins
Cook Time: 15 mins
Serving Size: 2 ppl
Ingredients:
- 120 grams (4 ounces) ground meat (pork, chicken or turkey)
- 2 teaspoons of cooking wine
- 1 teaspoon light soy sauce
- 1/2 teaspoon ginger , minced (or 1/4 teaspoon ginger powder)
- 1 teaspoon cornstarch (optional)
- 2 teaspoons Sichuan peppercorns
- 1 tablespoon vegetable oil
- 3 tablespoons spicy fermented bean paste
- 2 tablespoons green onion , chopped
- 1 block (400-g / 14-oz) firm or medium firm tofu
- 1 cup water or chicken stock
- 2 teaspoons homemade chili oil
- 1/4 teaspoon five-spice powder
- sugar, to taste
- 1 tablespoon green part of chopped green onion for garnish (optional)
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